Revival Baroda
Rajdhani Mumbai
Revival Hanoi
Rajdhani Baroda
Revival Mumbai
Amantran Baroda
SwissResort Lonavala
India Quay Australia
Rajdhani Inorbit
Rajdhani Nasik

Dear Sir,

With regards to franchising from our Barot Hotels, may I introduce you to our family and group of properties we own and operate, in India and abroad.

Our father and uncle Shri Ishwarlal and Shri Jugaldas Barot, came to Bombay in 1947 and started a small restaurant in the busy commercial area of Mangaldas Market. It earned reputation far and wide, for it's south Indian food, under the banner 'Ishwar Bhuvan', for five decades.

We are a squad of four brothers, Rajnikant Barot, Pankaj Barot, who did their Food & Service Management from Dadar catering college (IHMCTAN), Shri Ketan Barot, an academic from the Sophia Catering and Kamlesh Barot, a merit card holder and gold medallist from Dadar Catering College in Food Service Management- all graduates of commerce stream. Kamlesh Barot has been an elected Managing Committee member of the Hotel & Restaurant Association (Western India) since 1995, for the four states of Maharashtra, Gujarat, Goa and M.P. He also is the Executive Committee member of the Federation of Hotels & Restaurants Associations of India, New Delhi.

In 1980 we acquired a running business in Baroda, 'Hotel Rajdhani' and it's restaurant aptly named 'Ishwar Bhuvan', has become famous all over Gujarat, for it's Gujarati Thali.

Just as popular fashions dictate taste, so do food habits. And in 1989, the old Ishwar Bhuvan, Bombay, running into its 42nd year, was ceremoniously redecorated and renamed 'Rajdhani restaurant'. What really turns a restaurant into a legend, is the quality of it's food and service. With it's latest refurbishment and introduction of regional cuisine, like the Rajasthani, Maharashtrian and the Kathiawadi Thali, Rajdhani has created a 'Niche' for it's trendy and authentic food with the connoisseurs of Indian food.

Encouraged with every enviable success, we moved on to newer ventures. In 1991 we opened 'Revival' Bombay's most glamorous vegetarian restaurant & bar in the prestigious sandy expanse of Chowpatty, Bombay. The restaurant features 1920's architecture and interiors.

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