INDIAN MAIN COURSE

"HANDI PAKWAN"

VEGETARIAN

Paneer Phudina Masala

(Cottage cheese steeped in a tangy mint curry and cooked in traditional "Handi")

Quorma Wajid Ali

(Stuffed paneer rolls simmered in a Regal cashewnut and saffron gravy)

Subz Milli Jhulli

(Fresh vegetables cooked in a rich tomato and butter gravy)

Khumb Mutter Ke Bharwan Kofte

(Mashed potato and cottage cheese kofta, stuffed with green peas and mushroom, cooked in a mildly spiced curry)

Tandoori Aloo Makhani

(Baked Tandoori potatoes layered with smooth tomato gravy)

Dal Makhani

(A "Black Lentil" & Kidney Beans delicacy simmered overnight with fresh tomato paste and garlic in the Tandoor finished with heavy cream, served with Home - churned butter)

NON - VEGETARIAN

Murgh Khas Quorma

(Tikkas of chicken pickled in a tangy yoghurt 'n' cashewnut gravy with a subtle touch of cardamom, mace flavoured with rosewater)

Chooza Makhani

(The perennial favourite of marinated and Tandoor grilled pieces of chicken simmered in a rustic tomato gravy & a sprinkling kasoori methi)

Dum Ka Ghosth

(Lamb cubes cooked in a sealed "Handi)

Dum Ke Jhinge

(Prawns cooked in a splendid tomato gravy)

Mallika - E - Dariya

(Succulent chunks of fresh fish marinated and grilled in a Tandoor, floated in a Tomato enriched curry)

Aachaari Gost

(Tender pieces of lamb. cooked in spicy pickled sauce of fame herbs - our house speciality)