KEBAB AND TIKKAS

VEGETARIAN

Subz Sheekh Kebab

(Garden fresh green vegetables minced with herbs and spices, skewered and cooked delicately)

Paneer Ka Khas Tikka

(Cubes of cottage cheese smothered with cumin, wrapped in a peppercorn enriched green batter, glazed in Tandoor)

Bharwan Tandoori Aloo

(Potatoes stuffed with khoya, nuts, raisins and green pounded, grilled in the Tandoor)

NON - VEGETARIAN

Murgh - E - Tandoor

(The 'King of kebabs' and the best known Indian delicacy. Our Chef's secret style to Barbeque chicken)

Tikka Murgh Ka

(A succulent and boneless chicken kebab)

Kastoori Tikka

(An Egg - coated preparation of chicken tikkas, spiced with cumin and flavoured with cardamom)

Reshmi Lasooni Tangdi

(Chicken drumsticks marinated with garlic, yoghurt & fresh cream)

Khaas Sheekh Kebab

(Finely minced lamb blended with our Chef's special combination of spices)

Shammi Kebab

(A kebab of succulent mutton, minced with roasted almonds, pistachios, onions, green chillies, corianders & lemon juice)

Machali Tikka

(Chunks of fresh water fish marinated in yoghurt, ajwain & Indian spices, cooked to perfection)